Yiwu Folk Products

China Yiwu Folk Products
【Yiwu Township native】 Yiwu property rich, brown sugar, ham, known as the South date Yiwu “three treasures” well known at home and abroad; tofu skin, yuba, white wine, pear and other famous native mountains, a long history, yield, quality, award-winning all times. Yiwu specialties are Southern dates, dates, brown sugar, ham, tofu skin, yuba, white wine, top-aged wine, mountain pear.

【Yiwu Specialties】 Zhejiang Yiwu City is the second major grain-producing regions, rich in crop varieties and add brown sugar, the production of food rich in raw materials. Yiwu snacks, Yiwu handy smart people, apart from working hard, to produce a lot of snacks with local flavor as many as dozens. Some snacks formed its own distinct characteristics, such as Lara yiting face, temple cracker, Su River Ma Bing, hawthorn forest green bean cake, fried Niansanli Guo, Hui cake so dense city. There are glutinous rice, corn, sesame, peanuts, soybeans, sugar production through the speculation after the explosion of “Sesame Chips.”

Yiwu Dongtang dog
Lin Chen quince large area handed down from a very early flavors. Killed by a live dog is grilled. Laonen properly, fragrant. Yiwu offal on the river on the river, Wu shop area, there has always been a place slaughtered cattle, local people will ox tongue, ox blood, neat’s foot, offal and other river-specific firing prepared to spend a “cattle line” and taste delicious mild, long taste the tire.

Yiwu Temple sliced lamb
The traditional temple sliced lamb, take the local goats slaughtered to hair, go head, to claw, to internal organs after the first line Shengzha tight limbs, brush evenly with the blood of the goat skin, dry the pot after the whole sheep , burning, nausea, soaking cooked, remove the dry, fragrant, the lamb dip to cut onions, ginger, soy sauce, seasoning to taste good. Fairy fairy chicken chicken chicken water common name, that is steamed not use water, but with rice wine, a couple of pounds of weight plus two pounds for chicken rice wine. Tao Bo into the chicken, plus rice wine and ginger, if not hi sweets to salt. Yiwu general method is the traditional steamed brown sugar, but also put a few slices of lean pork. About two hours after. At this point scented chicken, meat and crisp and soft, entrance, chopsticks one clip, family separation.

Yiwu East River meatloaf
“East River meat pie”, also known as “double-layer cake of barley bread with meat.” Is to pull into a dough as thin as rice paper cake, made into a frying pan. Aromatherapy, if the amber color. Meat pie in Yiwu, the birthplace of the East River East Village East Township. Its production of sophisticated, delicious and good color, a good name portfolio. Some large hotels, guest houses, which also features as a snack. East River patty with “mass-law does not pass her,” one said.

Yiwu Hands Face
Also known as Lara surface. Adding a small amount of salt is the quality of flour, water bunched up into the soft surface, place a certain time, and cooking surfaces into several pieces, vegetable oil and then cast, overlying wipes, food, pull over when the side with throwing, pulling, bar, put in boiling water seasoned cooked for dinner.

Yiwu Chian package Yuba Su
Bean curd skin with local products mainly made of Yiwu, Yuba Su package types and fillings, meat and vegetables with more flavor. Such as radish beef, meat of fresh, crisp Yuba.

Yiwu Buckwheat mice
And good buckwheat groups, the twist thumb thick noodles, cut into small pieces 寸许 to eat finger gripping the dough, sieve the rice into the hollow by volume, Serve “full back screen flowers, two abdominal scar “so named after the shape of the mouse. Outer surface of the block into a mesh pattern, seasonal vegetables into the boiling water and cook, made of buckwheat after the smell the smell of delicious.

Yiwu Danxi wine
Hometown people Danxi red wine has been for thousands of music history. According to legend, Yiwu Song has been through the canal, the wine shipped to Kaifeng. Danxi Liquor hometown people to cooking dishes of red color, the smell doubled, where the private celebrations, weddings, go pro, and friends begin with wine for the ceremony. After thousands of years of tradition, increasingly mellow Danxi intoxicating liquor.

Yiwu Soy bean curd
Yiwu people often like to add as soy sauce with the cooked tofu to eat.

【Yiwu Legend】 Yiwu temple legend, Xuefeng Ling, Yiwu, where the birds named, Uighurian Temple, Shanxi, Haiyun Temple origin Jimingshan, meaning mountain riding, hanging paper Ridge, Shek Kwu after the legend, Tin the heart of the legend, Wan Shan Bridge, sheep and India, Yi-Ting legend, the legend of watermelon Ping, Babaoshan Gymboree, the origin of a hundred drug tip, Li Tang village of origin, the legend of mountain flying, China Creek, gun flag rocks, where Zhao, longevity Tong origin, 500 Truman Village, Tai Yuen Estate, when the Code, the Hu public house, flowers Kam, the chicken off a phoenix, mountain of gold, net Habitat homes, altars, Huang Chao Gu, Xiao Huang Tong, temple town’s “white” wine

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